Terroir - the environmental factors that affect a cacao's phenotype, including the unique environment contexts, farming practices and a cacao's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
 
Enjoy any 4 darks from the pictured 5 bars.  4 unique terroirs:  Peru, Venezuela, Ecuador and The Philippines.
 
Single estates and single co-ops provide us with excellent cacao.
 
Similar recipes and process, but unique flavour profiles and each wildly different!  
 
Become a Terroirist and share our love of Terroirism by exploring these 4 slow-melting darks as you taste the Tropics.