This is what the Solkiki Chocolatemakers eat firstly for education and ultimately for pleasure:
ULTRA-SMALL BATCH CHOCOLATE MATURED IN SOLKIKI'S RESEARCH VAULT.
Aged chocolate can be more brittle than the un-aged, and our aged-bars may have a higher ratio of broken bars.
The aging process changes chocolate. Maybe for the better, maybe for the worse.
Take a glimpse at our personal stash below.